Cake slice and serving guide:

Here is our detailed cake slice information. We make most of our cakes with 4 layers of cake and 3 layers of filling and/or icing. After the cakes are torted and layered, they are covered with thick layer of Swiss Meringue Buttercream icing. Later, these beauties are covered with Fondant and art is infused to create one of a kind masterpiece.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Below is the approximate serving guide to get an idea regarding the size of the cake made/required or your number of servings.